Mary Brown’s Chicken started in St. John’s, Newfoundland & Labrador in 1969. For over 50 years, our menu has been hand cut and hand breaded in each store. That’s simply how we do things, always have, always will. We prepare our food in small batches, made to order for our Guests. No fillers, no fuss, just real food. The result is juicy, mouth-watering Chicken and crispy Taters, plus a whole lot more!