top of page
Mary Brown's

Mary Brown’s Chicken started in St. John’s, Newfoundland & Labrador in 1969. For over 50 years, our menu has been hand cut and hand breaded in each store. That’s simply how we do things, always have, always will. We prepare our food in small batches, made to order for our Guests. No fillers, no fuss, just real food. The result is juicy, mouth-watering Chicken and crispy Taters, plus a whole lot more!

Mary Brown's


A strong and passionate dedicated team provides leadership and support across all functional areas, ensuring you receive everything you need for success. Real estate, construction and development , purchasing, training, operations, marketing, financing.

Net Worth


Liquid Capital


Purchase Startup Cost


Franchise Fee

Inquire to learn more

Available Locations
What is your timeline to franchise ownership?
What are your available means to invest?

Thank you for your submission!

bottom of page